Garlic Aioli Shawarma
Best Shawarma Recipe:
Ingredients for Garlic Aioli Shawarma
Mayola Garlic Aioli Mayonnaise.
500g Chicken Boneless Cubes
4 Pita Breads
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic powder
1 tsp Paprika
10-12 Olives Sliced
1 Beetroot julienne Cut
2-3 Tbsp Hot Sauce
Direction for Shawarma Making and Assembling:
1) Marinate Chicken with Salt, Black Pepper, Garlic Powder,Paprika and set it into referigerator for at least 2 hours.
2) Now Add the oil to the pan and cook the marinated chicken cubes on medium heat, Add Olives, Beetroot julienne, Hot sauce and cook it till the chicken is nice and tender.
3) Reheat the Pita Bread on the stove flames. Add Hummus on the Pita and the chicken mixture. Drizzle Mayola Garlic Aioli Sauce on the Pita and WALA! Your Amazing Garlic Aioli Shawarma is ready now.
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